It's been a while since I posted. School has started and Kanga and Tigger are going to the same school know. For Peach Days they had a float with the school kids for the kid parade and Kanga hadn't had a chance to do it in previous years. I drove in to work so I could be home sooner and we got them loaded on the tractor trailer and they had fun. We gave Kanga a two-way radio so we could keep track of her and she had a little too much fun with it. They're behind the American flag.
We also celebrated Roo's and Angel's birthdays. He hasn't started walking yet, but he's getting bolder. He is a delight most of the time, but he has gotten particular about how he sleeps. People talk about having a routine with your kids and he is so insistent on his that he won't go to bed any other way. He can be very funny when he is tired though.
As per the tradition, I handed out the Lion House Cakes and Cupcakes book and Angel choose what I was going to make. Roo couldn't communicate what he wanted (and he might have shredded the book) so when Angel couldn't make up her mind between a couple, I just made one of her options into cupcakes. A co-worker asked if the the recipes in the Lion House book were difficult or complex. Not really. A lot of them call for a cake mix - Seriously. So Roo got devil's food cake cup cakes with whipped cream topping (I was also supposed to put toffee pieces on it, but figured he wouldn't notice if they weren't there). Angel, on the other hand got a chocolate cheesecake with Oreo cookie crust. That wasn't a mix and I was right proud of it. No picture of the cheese cake, I was too busy eating it every time it came out.
This Saturday, I was very domestic. I made pear honey - an equal mix of pear, pineapple, and sugar cooked until golden (in color) and bottled. The pears were from our own tree. I'm pretty bad at getting them when they are all ripe but the process softens up any of the harder ones. I worked on them all day, listening to an audio version of Pride and Prejudice, It was a good production and made the time go by a little quicker. After I ran the first batch I realized that I didn't have enough pint jars to process it all. I called a few people who we've swapped jars with in the past and even had Angel, while she was running errands pick up an extra dozen. In the end I had more jars then I needed, but I had it all done. I went through twelve pounds of sugar and about about about the same number of cans of pineapple in order to process my box of pairs. But we ended up with over 42 pints of pear honey.
This is just when when I had started and realized that I was going to need more bottles. My own mother used to bottle green beans, pears, peaches, cherries, salsa, and applesauce. A lot of times she would do it while we were at school, so I don't remember helping out very much. There is one year when she made it abundantly clear that we were going to help her bottle pears, no arguing. I wasn't prone to argue about helping her, but was surprised at her insistence. That's because pears are a lot of work. you have to peal and core them before you can do anything with them and they are a funny shape with makes things interesting. This year I felt like I got into a groove and think I found the best way to go about it. Wash the outside and cut it in half. using a vegetable peeler work right to left (I'm right handed) pulling the peeler towards you. Using the pear corer, which you can find in your local art/craft supply store under the tile of "clay molding tool" (shown below), remove the stem, core, and any pits or blemishes. Repeat on the other half. And repeat for the next pear, and the next, and the next, and the next..... You get the idea.
Amazingly my hand and back didn't ache like they have in past years. I made an effort to alternate sitting and standing at the sink and I was moving between the sink, stove and bath canner, which was on the deck on the propane stove. As I was in the the middle of it I told Angel that I thought that canning is one of the most rewarding work efforts you can do. It's also really cool when what your canning is your own produce. I gave away a total of nine pints to those that I borrowed jars from and still came out with over thirty-three pints. My dad, who introduced us to pear honey and gave us the recipe, said that it looked just like the way his mother's and grandmother's did which made me happy.
We also celebrated Roo's and Angel's birthdays. He hasn't started walking yet, but he's getting bolder. He is a delight most of the time, but he has gotten particular about how he sleeps. People talk about having a routine with your kids and he is so insistent on his that he won't go to bed any other way. He can be very funny when he is tired though.
As per the tradition, I handed out the Lion House Cakes and Cupcakes book and Angel choose what I was going to make. Roo couldn't communicate what he wanted (and he might have shredded the book) so when Angel couldn't make up her mind between a couple, I just made one of her options into cupcakes. A co-worker asked if the the recipes in the Lion House book were difficult or complex. Not really. A lot of them call for a cake mix - Seriously. So Roo got devil's food cake cup cakes with whipped cream topping (I was also supposed to put toffee pieces on it, but figured he wouldn't notice if they weren't there). Angel, on the other hand got a chocolate cheesecake with Oreo cookie crust. That wasn't a mix and I was right proud of it. No picture of the cheese cake, I was too busy eating it every time it came out.
This Saturday, I was very domestic. I made pear honey - an equal mix of pear, pineapple, and sugar cooked until golden (in color) and bottled. The pears were from our own tree. I'm pretty bad at getting them when they are all ripe but the process softens up any of the harder ones. I worked on them all day, listening to an audio version of Pride and Prejudice, It was a good production and made the time go by a little quicker. After I ran the first batch I realized that I didn't have enough pint jars to process it all. I called a few people who we've swapped jars with in the past and even had Angel, while she was running errands pick up an extra dozen. In the end I had more jars then I needed, but I had it all done. I went through twelve pounds of sugar and about about about the same number of cans of pineapple in order to process my box of pairs. But we ended up with over 42 pints of pear honey.
This is just when when I had started and realized that I was going to need more bottles. My own mother used to bottle green beans, pears, peaches, cherries, salsa, and applesauce. A lot of times she would do it while we were at school, so I don't remember helping out very much. There is one year when she made it abundantly clear that we were going to help her bottle pears, no arguing. I wasn't prone to argue about helping her, but was surprised at her insistence. That's because pears are a lot of work. you have to peal and core them before you can do anything with them and they are a funny shape with makes things interesting. This year I felt like I got into a groove and think I found the best way to go about it. Wash the outside and cut it in half. using a vegetable peeler work right to left (I'm right handed) pulling the peeler towards you. Using the pear corer, which you can find in your local art/craft supply store under the tile of "clay molding tool" (shown below), remove the stem, core, and any pits or blemishes. Repeat on the other half. And repeat for the next pear, and the next, and the next, and the next..... You get the idea.
Amazingly my hand and back didn't ache like they have in past years. I made an effort to alternate sitting and standing at the sink and I was moving between the sink, stove and bath canner, which was on the deck on the propane stove. As I was in the the middle of it I told Angel that I thought that canning is one of the most rewarding work efforts you can do. It's also really cool when what your canning is your own produce. I gave away a total of nine pints to those that I borrowed jars from and still came out with over thirty-three pints. My dad, who introduced us to pear honey and gave us the recipe, said that it looked just like the way his mother's and grandmother's did which made me happy.
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